Properties and Benefits:
Ofada rice is a premium, indigenous rice variety cultivated in Nigeria, known for its unique aroma, slightly sticky texture, and bold, earthy flavor. Unlike polished white rice, Ofada rice is unpolished and partially milled, preserving more of its natural nutrients.

Rich in fiber, B-vitamins, iron, and antioxidants, Ofada rice offers numerous health benefits, including supporting digestion, promoting heart health, and providing sustained energy. Its robust flavor and slightly chewy texture make it a prized ingredient for traditional dishes and modern healthy diets.

Ofada rice is naturally gluten-free and is often considered a healthier alternative to highly processed rice varieties.

Uses:
Ofada rice is most famous for its role in traditional Nigerian cuisine but is versatile enough for modern culinary adaptations.

• Perfect for serving with Ayamase (Ofada sauce) — a spicy green pepper sauce

• Ideal as a side dish for stews, soups, and grilled meats

• Can be used in pilafs, rice bowls, or salads for a rustic, hearty flavor

• Excellent for health-conscious recipes focusing on whole grains

Ingredients:
100% pure Ofada rice (unpolished, naturally aromatic)

Origin:
Nigeria

Storage:
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve aroma and freshness.

Cultural Relevance & Nutrition:
Ofada rice is more than just a meal—it’s a cultural symbol of celebration and heritage in Nigeria. Often served at festive occasions, it offers not only traditional authenticity but also a nutrient-dense choice for modern eaters seeking whole food options.