Properties and Benefits
Ponmo, also known as cow skin, is a highly sought-after delicacy in many cultures, prized for its rich flavor and versatility in cooking. Sourced from high-quality, ethically raised cattle, Ponmo is carefully processed to retain its unique texture and nutritional benefits. It is a popular ingredient in a wide range of dishes, from soups and stews to snacks, offering a satisfying, chewy texture and a savory taste that enhances any meal.

Ponmo is naturally low in fat and high in collagen, which provides several health benefits, including promoting joint health and improving skin elasticity. It is also rich in essential minerals, including calcium and magnesium, contributing to bone health and overall well-being.

Uses:
Ponmo is ideal for a variety of culinary uses:

• A key ingredient in soups, stews, and broths

• Perfect for grilling, frying, or boiling

• Enjoyed as a savory snack or appetizer

• Can be added to salads, sandwiches, or wraps for an extra burst of flavor and texture

Ingredients:
100% cow skin (processed)

Storage:
Store in a cool, dry place. Refrigerate after opening and consume within the recommended period for best quality.

Packaging:
Available in vacuum-sealed packs or traditional packaging for freshness and convenience.

Nutritional Value & Enjoyment:
Ponmo offers not only a delectable addition to your meals but also a nutritious boost, with its natural collagen content promoting joint and skin health. Whether enjoyed as part of a main dish or as a delicious snack, Ponmo brings a satisfying, flavorful experience that’s loved by many.