Properties and Benefits:
Poundo flour is a premium instant flour blend made to replicate the traditional African staple, pounded yam, without the labor-intensive preparation. Crafted primarily from high-quality yam tubers and sometimes blended with other root crops, Poundo flour offers the authentic taste and stretchy texture of hand-pounded yam with remarkable convenience.

Rich in complex carbohydrates, fiber, and essential minerals like potassium and magnesium, Poundo flour provides sustained energy and supports overall health. Naturally gluten-free and easy to digest, it is a perfect option for traditional diets, busy households, and anyone seeking quick, wholesome meals.

Uses:
Poundo flour is especially beloved for making smooth, elastic fufu, typically served with richly flavored African soups.

• Prepare traditional dishes like pounded yam fufu quickly and easily

• Pairs beautifully with soups such as egusi, ogbono, okra, and vegetable stews

• Convenient for home use, parties, and catering without compromising on taste

• Can be customized in thickness and texture based on preference

Ingredients:
100% yam flour (or yam blend, depending on specific product)

Origin:
Nigeria

Storage:
Keep in a cool, dry place, away from moisture and direct sunlight. Once opened, reseal tightly to maintain freshness.

Convenience & Cultural Heritage:
Poundo flour bridges tradition and modern convenience, allowing families to enjoy the beloved flavors of pounded yam without the extensive preparation time. Perfect for busy lifestyles, cultural celebrations, or simply reconnecting with cherished culinary roots.