Properties and Benefits:
Semolina is a coarse flour made from durum wheat, renowned for its rich golden color, slightly nutty flavor, and high protein content. It is especially prized for its strength and elasticity when cooked, thanks to its high gluten levels. Semolina is a nutritional powerhouse, providing complex carbohydrates for sustained energy, along with protein, iron, magnesium, and B-vitamins like thiamine and folate.

Because of its dense texture and hearty flavor, semolina is a favorite in both savory and sweet dishes across the world, from Italian pasta to Middle Eastern desserts.

Uses:
Semolina’s unique properties make it extremely versatile:

• Essential for making pasta, couscous, and gnocchi

• Ideal for hearty breads, pizza crusts, and rustic baked goods

• Used in breakfast porridges, puddings, and semolina cakes

• Excellent as a coating for roasting vegetables or meat for extra crunch

• Works as a thickener for soups and stews

Ingredients:
100% durum wheat semolina

Storage:
Store in a cool, dry place, away from heat and moisture. After opening, keep sealed tightly to preserve freshness and prevent clumping.

Rich Tradition & Culinary Excellence:
Semolina is treasured worldwide for its robust flavor and versatile performance in the kitchen. Whether you’re crafting homemade pasta, hearty breads, or creamy desserts, semolina brings authentic taste and wholesome nutrition to your table. A must-have for serious cooks and culinary explorers!