Properties and Benefits:

Thyme is indeed a popular condiment and herb commonly used in cooking. It is a versatile and aromatic herb with a subtle, earthy flavor that enhances the taste of various dishes. Known for its small, aromatic leaves, thyme is a staple in Mediterranean and European cuisines, as well as in a variety of savory recipes worldwide.

Thyme offers more than just flavor—it’s packed with antioxidants and vitamins, particularly vitamin C, which supports the immune system. Its antibacterial properties may also help promote overall health. Thyme is a natural source of minerals like iron, manganese, and calcium, which contribute to maintaining a balanced and healthy diet.

Uses:
Thyme is a perfect addition to countless dishes:

• Use fresh or dried thyme to season meats, poultry, and seafood

• Add to soups, stews, and sauces for a rich, herbal depth of flavor

• An excellent flavor booster in roasted vegetables and casseroles

• A great ingredient in marinades, dressings, and herb blends

• Ideal for enhancing the taste of savory breads, pies, and pizzas

Ingredients:
100% natural thyme leaves (fresh or dried)

Origin:
Global, commonly grown in Mediterranean regions

Storage:
Store dried thyme in a cool, dry place, away from direct sunlight. Fresh thyme can be refrigerated or stored in water like a bouquet.

Packaging:
Available in fresh bunches, dried form, or ground powder, packaged to preserve its aroma and freshness.

Nutritional Value & Enjoyment:
Beyond its robust flavor, thyme adds a healthy touch to your meals. Whether fresh or dried, thyme’s versatility ensures it will elevate the taste of any dish while also providing beneficial nutrients for a healthy lifestyle.