Ofada Rice

Description

Ofada Rice is a locally grown, unpolished, and stone-free rice variety cherished for its unique aroma, nutty flavor, and rich nutritional value. Cultivated in the fertile soils of Southwestern Nigeria, this heritage grain is a symbol of tradition and authenticity.

Unlike regular polished rice, Ofada retains its bran and natural nutrients, making it an excellent source of fiber, vitamins, and minerals. Its distinct earthy taste pairs perfectly with the famous Ofada stew (Ayamase) or can be enjoyed with a variety of soups and sauces.

Key Features:

• 100% natural and locally grown Nigerian rice

• Unpolished for maximum nutrition and flavor

• Distinct aroma with a delicious, nutty taste

• Rich in fiber, vitamins, and essential minerals

• Perfect with Ayamase (Ofada sauce) and other traditional dishes

• Carefully cleaned and hygienically packaged

Celebrate culture and nourish your family with our premium Ofada Rice – wholesome, authentic, and proudly Nigerian.